The owners have been restauranteurs for over three decades. Their first project, Malika meaning queen, was visited by Indian Ambassadors and praised by United Nations dignitaries. culinary expertise and over 25 years as a talented chef, her perfected recipes reside in the hearts of countless New Yorkers.
Their current casual fine-dining concept, Masala King, focuses the lens on intensely flavorful authentic Indian cuisine. The expansive menu and its exquisite execution remains consistently craved by its local healthcare services constituency.
Implementing an ethos dedicated to providing enlightened hospitality and, maintaining the primary priority, supreme customer satisfaction.
The delicate cuisine, elegant ambiance and superior location all converge to produce a restaurant eatery with promise abound.
Allow our family to carefully curate an unforgettably satisfying dining experience for your loved ones.
