About Us
Daljeet & Sikender Malik have been restauranteurs for over three decades. Their first project, Malika meaning queen, was visited by Indian Ambassadors and praised by United Nations dignitaries. Owing to Daljeet Malik’s culinary expertise and over 25 years as a talented chef, her perfected recipes reside in the hearts of countless New Yorkers.
Their current casual fine-dining concept, Masala King, focuses the lens on intensely flavorful authentic Indian cuisine. The expansive menu and its exquisite execution remains consistently craved by its local healthcare services constituency.
Their son, Kush Malik, has taken the reins and has become fully devoted to the new venture. Implementing an ethos dedicated to providing enlightened hospitality and, maintaining the primary
priority, supreme customer satisfaction.
The delicate cuisine, elegant ambiance and superior location all converge to produce a restaurant eatery with promise abound.
Allow our family to carefully curate an unforgettably satisfying
dining experience for your loved ones.
Special Events and Catering
Our restaurant is available for private events: business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Chef Malik's Murgh Delight Recipe
Philanthropy
My Accolades
