Menu Highlights

Chef Specialty- Pomegranate, yogurt, marinated sea bass

Baby eggplant in aromatic sauce, peanuts,sesame seeds, cocunut

deep fried onion cake layered with subtle spices and a crispy crust. paired with its very own dipping sauce

Boneless white meat chicken simmered in a tomato and creamy sauce. Served with basmati rice.

Lamb chops marinated overnight in aromatic sauce, made in clay oven.

A staple Indian bread made with garlic and cooked on clay oven.

An indian pudding made of blanched and ground almonds.

Carrot Halwa is an indian pudding made with fresh carrots, milk, sugar, ghee & nuts

A creamy and milky syrup that consists of chenna(cottage cheese balls). The chenna is soaked in rich milk cream flavored with saffron, cardamom, rose water.