Menu Highlights
Anari Fish Tikka
20
Chef Specialty- Pomegranate, yogurt, marinated sea bass
Bhaigarey Baigan
13
Baby eggplant in aromatic sauce, peanuts,sesame seeds, cocunut
Onion Battata
7
deep fried onion cake layered with subtle spices and a crispy crust. paired with its very own dipping sauce
Chicken Tikka Masala
16
Boneless white meat chicken simmered in a tomato and creamy sauce. Served with basmati rice.
Tandoori Lamb Chops
13
Lamb chops marinated overnight in aromatic sauce, made in clay oven.
Garlic Naan
5
A staple Indian bread made with garlic and cooked on clay oven.
Badam Kheer
5
An indian pudding made of blanched and ground almonds.
Gajar Ka Halwa
5
Carrot Halwa is an indian pudding made with fresh carrots, milk, sugar, ghee & nuts
Rasmalai
5
A creamy and milky syrup that consists of chenna(cottage cheese balls). The chenna is soaked in rich milk cream flavored with saffron, cardamom, rose water.